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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Weihnachten beginnt im Frühjahr – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/1-berliner-bio-lebkuchenmanufaktur/">Weihnachten beginnt im Frühjahr</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/1-berliner-bio-lebkuchenmanufaktur/embed/" width="600" height="338" title="„Weihnachten beginnt im Frühjahr“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Für Sofie Bernau und ihre zwei Mitarbeiter beginnt die Weihnachtszeit immer schon im Frühjahr. Dann setzt das Team der 1. Berliner Bio-Lebkuchenmanufaktur eine Masse aus Mehl und Honig an, die bis zum Oktober fermentiert und dann verfeinert wird. Das hat den Vorteil, dass der Lagerteig nach monatelanger Ruhe im Keller gut gesättigt ist, die Gewürze […]http://berlinsbestebaecker.de/wp-content/uploads/2015/12/DSCI1089-1024x768.jpg