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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Alle zwei Wochen ein neues Brot – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/alle-zwei-wochen-ein-neues-brot/">Alle zwei Wochen ein neues Brot</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/alle-zwei-wochen-ein-neues-brot/embed/" width="600" height="338" title="„Alle zwei Wochen ein neues Brot“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Wer’s nicht glauben will, muss backen: (Potenzielle) Kunden, die daran zweifeln, dass in der Bäckerei & Konditorei Gnauck wirklich alles selbst hergestellt wird, also ohne Fertigmischungen und Zusatzstoffe jeglicher Art, bittet Marlon Gnauck zu einem nächtlichen Besuch in der Produktion. „Das überzeugt selbst die größten Skeptiker und bringt mehr als jede wortreiche Erklärung“, hat der […]http://berlinsbestebaecker.de/wp-content/uploads/2017/12/IMG_7408-1-1024x683.jpg