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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Aus Leidenschaft zur deutschen Brotvielfalt – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/aus-leidenschaft-zur-deutschen-brotvielfalt/">Aus Leidenschaft zur deutschen Brotvielfalt</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/aus-leidenschaft-zur-deutschen-brotvielfalt/embed/" width="600" height="338" title="„Aus Leidenschaft zur deutschen Brotvielfalt“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Als die Japanerin Tomoko Morimoto 1995 ihr Studium zur Übersetzerin für asiatische Sprachen an der Universität Bonn begann, war ihr die deutsche Brotkultur noch kein Begriff. Das sollte sich schnell ändern – und sogar zu einer Leidenschaft werden. Vor allem die damals in Japan kaum bekannten dunklen Brotsorten hatten es ihr angetan. Aus dieser Leidenschaft […]http://berlinsbestebaecker.de/wp-content/uploads/2017/12/Japan_6_Tomoko-Morimoto-742x1024.jpg