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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/„Eine Bäckerei sollte ein Spezialgeschäft sein“ – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/eine-baeckerei-sollte-ein-spezialgeschaeft-sein/">„Eine Bäckerei sollte ein Spezialgeschäft sein“</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/eine-baeckerei-sollte-ein-spezialgeschaeft-sein/embed/" width="600" height="338" title="„„Eine Bäckerei sollte ein Spezialgeschäft sein““ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Fast wäre dem Leipziger Stadtteil Connewitz eine sympathische kleine Kiezbäckerei entgangen. Denn vor der Eröffnung ihrer „Naturbackstube Connewitz“ hatten der Bäckermeister und Koch Holger Martens und die promovierte Ernährungswissenschaftlerin und Köchin Stephanie Himmerich etwas anderes im Sinn – ein Restaurant. Zahlreiche Bewohner der „linksalternativen Hochburg“ im Süden der sächsischen Metropole dürften froh sein, dass […]http://berlinsbestebaecker.de/wp-content/uploads/2018/09/DSCN6105.jpg