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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Geschichtet, gefüllt und gerollt – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/geschichtet-gefuellt-und-gerollt/">Geschichtet, gefüllt und gerollt</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/geschichtet-gefuellt-und-gerollt/embed/" width="600" height="338" title="„Geschichtet, gefüllt und gerollt“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Am Anfang war Theresa Mannschatz gar nicht so begeistert von dem Produkt, das sie heute mit großer Hingabe selbst herstellt. „Bolo de Rolo“ ist eine im Nordosten Brasiliens beheimatete Teigrolle aus fünf hauchdünnen Schichten, die sie zunächst viel zu süß fand. Und nicht etwa während ihres zweieinhalbjährigen Forschungsaufenthalts in Brasilien hat die promovierte Geoökologin das […]http://berlinsbestebaecker.de/wp-content/uploads/2018/03/DSCN4410-2.jpg