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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Vom Schreibtisch zum Handwerk – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/ina-blisse/">Vom Schreibtisch zum Handwerk</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/ina-blisse/embed/" width="600" height="338" title="„Vom Schreibtisch zum Handwerk“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Irgendwann hat sich das Bäcker-Gen doch durchgesetzt. Das war im September 2013, als Ina Blisse im Alter von 47 Jahren im Berufsbildungszentrum EFA A Cancela der galicischen Stadt As Neves eine zweijährige Ausbildung zur Bäckerin und Konditorin begann. Nach einer langen „Walz“, die die gelernte Verlagskauffrau unter anderem in die USA sowie nach Chile und […]http://berlinsbestebaecker.de/wp-content/uploads/2016/01/MG_2467_InaObradoiro1.jpg