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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Von der Soziologie zum Brotbacken – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/von-der-soziologie-zum-brotbacken/">Von der Soziologie zum Brotbacken</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/von-der-soziologie-zum-brotbacken/embed/" width="600" height="338" title="„Von der Soziologie zum Brotbacken“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Ursprünglich ist Han Kyul von Südkorea nach Deutschland gekommen, um seinen Doktor der Soziologie zu machen. Doch dann entschied er sich für die Backstube anstelle der Uni. In der Bäckerei Domberger Brot-Werk lernt er jetzt, wie Brot in seiner schönsten und besten Form gebacken wird – allein mit Sauerteig.http://berlinsbestebaecker.de/wp-content/uploads/2020/10/121064711_3159894604137039_154146069474247179_o.jpg