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1.0Berlins beste Bäckerhttp://berlinsbestebaecker.deMartinhttp://berlinsbestebaecker.de/author/web95/Wie es ihm gefällt – Berlins beste Bäckerrich600338<blockquote class="wp-embedded-content"><a href="http://berlinsbestebaecker.de/wie-es-ihm-gefaellt/">Wie es ihm gefällt</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="http://berlinsbestebaecker.de/wie-es-ihm-gefaellt/embed/" width="600" height="338" title="„Wie es ihm gefällt“ — Berlins beste Bäcker" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Nach seiner Ausbildung 2008 war Mario Kaiser erst einmal weg. Acht Jahre lang hat der Konditor in Frankreich, der Schweiz, England und den USA gearbeitet. Das lag nicht zuletzt an seinem Lehrbetrieb, wo für Kreativität kaum Platz war. „So was geht bei uns nicht, das funktioniert nicht, das wollen die Kunden nicht“, bekam er immer […]http://berlinsbestebaecker.de/wp-content/uploads/2018/03/K1024_MK3.jpg