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{"id":8257,"date":"2018-12-14T19:00:27","date_gmt":"2018-12-14T18:00:27","guid":{"rendered":"http:\/\/berlinsbestebaecker.de\/?p=8257"},"modified":"2018-12-14T19:00:39","modified_gmt":"2018-12-14T18:00:39","slug":"gourmand-world-cookbook-award-fuer-tomoko-morimoto","status":"publish","type":"post","link":"http:\/\/berlinsbestebaecker.de\/gourmand-world-cookbook-award-fuer-tomoko-morimoto\/","title":{"rendered":"Gourmand World Cookbook Award f\u00fcr Tomoko Morimoto"},"content":{"rendered":"

Gro\u00dfe Ehre f\u00fcr unsere japanische Freundin Tomoko Morimoto: F\u00fcr ihr Buch \u201eThe Encyclopedia of German Bread\u201c ist die Autorin mit dem Gourmand World Cookbook Award in der Kategorie Brot ausgezeichnet worden. Das Werk ist inzwischen auch in Taiwan und in S\u00fcdkorea erschienen. Wir gratulieren sehr herzlich!<\/p>\n

\"\"
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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Gro\u00dfe Ehre f\u00fcr unsere japanische Freundin Tomoko Morimoto: F\u00fcr ihr Buch \u201eThe Encyclopedia of German Bread\u201c ist die Autorin mit dem Gourmand World Cookbook Award in der Kategorie Brot ausgezeichnet worden. Das Werk ist inzwischen auch in Taiwan und in S\u00fcdkorea erschienen. Wir gratulieren sehr herzlich!  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[],"yoast_head":"\nGourmand World Cookbook Award f\u00fcr Tomoko Morimoto – Berlins beste B\u00e4cker<\/title>\n<link rel=\"canonical\" href=\"http:\/\/berlinsbestebaecker.de\/gourmand-world-cookbook-award-fuer-tomoko-morimoto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmand World Cookbook Award f\u00fcr Tomoko Morimoto – Berlins beste B\u00e4cker\" \/>\n<meta property=\"og:description\" content=\"Gro\u00dfe Ehre f\u00fcr unsere japanische Freundin Tomoko Morimoto: F\u00fcr ihr Buch \u201eThe Encyclopedia of German Bread\u201c ist die Autorin mit dem Gourmand World Cookbook Award in der Kategorie Brot ausgezeichnet worden. 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