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Urspr\u00fcnglich ist Han Kyul von S\u00fcdkorea nach Deutschland gekommen, um seinen Doktor der Soziologie zu machen. Doch dann entschied er sich f\u00fcr die Backstube anstelle der Uni. In der B\u00e4ckerei Domberger Brot-Werk lernt er jetzt, wie Brot in seiner sch\u00f6nsten und besten Form gebacken wird \u2013 allein mit Sauerteig.<\/p>\nFoto: Domberger Brot-Werk<\/strong><\/span><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Urspr\u00fcnglich ist Han Kyul von S\u00fcdkorea nach Deutschland gekommen, um seinen Doktor der Soziologie zu machen. Doch dann entschied er sich f\u00fcr die Backstube anstelle der Uni. In der B\u00e4ckerei Domberger Brot-Werk lernt er jetzt, wie Brot in seiner sch\u00f6nsten und besten Form gebacken wird \u2013 allein mit Sauerteig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[],"yoast_head":"\n
Von der Soziologie zum Brotbacken – Berlins beste B\u00e4cker<\/title>\n<link rel=\"canonical\" href=\"https:\/\/berlinsbestebaecker.de\/von-der-soziologie-zum-brotbacken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Von der Soziologie zum Brotbacken – Berlins beste B\u00e4cker\" \/>\n<meta property=\"og:description\" content=\"Urspr\u00fcnglich ist Han Kyul von S\u00fcdkorea nach Deutschland gekommen, um seinen Doktor der Soziologie zu machen. Doch dann entschied er sich f\u00fcr die Backstube anstelle der Uni. 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